FOOD
□■ Specialty dishes ■□
1/10
Steamed shellfish pot 1 serving (2 servings or more)
1780 yen(税込)
Fresh shellfish are steamed in a clay pot.The flavors of various shellfish are concentrated, making it even more delicious.*Contents may vary depending on availability.1 serving
1/10
Clam hotpot (1 serving) 2 servings or more
3600 yen(税込)
The best hotpot to enjoy carefully selected local clams.Our number one specialty dish (1 portion)
1/10
Ramen noodle
¥ 640(税込)
1 serving
□■ Sashimi ■□
1/10
scallop
1,500 yen(税込)
1/10
Kitayorigai
1780 yen(税込)
1/10
White clam
1780 yen(税込)
1/10
ark shell
3200 yen(税込)
1/10
Whelk
3300 yen(税込)
1/10
Shellfish
3200 yen(税込)
□■ Raw oysters ■□
1/10
Raw oyster (1)
880 yen(税込)
It is characterized by its rich and chewy texture.Please give it a try.
□■ Shellfish sashimi platter ■□
1/10
The sashimi contents will vary depending on the order.
From 4,200 yen (tax included)
1/10
Assortment of three dishes
4200 yen(税込)
1/10
Five-item selection
5300 yen(税込)
1/10
Assortment of seven dishes
6500 yen(税込)
□■ Charcoal grill ■□
1/10
Grilled shellfish liver with butter
1780 yen(税込)
Uses several types of shellfish liver.Sorry, sold out due to popularity.
1/10
Grilled Turban Shell
1200 yen(税込)
1/10
5 grilled oysters with kelp
1800 yen(税込)
The umami of kelp and oysters go together perfectly.
1/10
ground clam
1200 yen(税込)
Carefully selected 5 to 7 year old wines.You'll be impressed with the size and taste.
1/10
Kitayorigai
1600 yen(税込)
1/10
Grilled scallops with butter and soy sauce
1580 yen(税込)
Number 1 in popularity, also popular with children
1/10
True whelk
3500 yen(税込)
The aroma of grilled fish and the scent of the sea will bring you happiness.
1/10
※As you like...
Each 100 yen (tax included)
Butter: 100 yen Garlic butter: 100 yen Nori seaweed: 100 yen
□■ Charcoal grill assortment ■□
1/10
Three dishes of your choice
3800 yen(税込)
A popular dish that is easy to share between two people.
1/10
Five dishes of chef's choice
7200 yen(税込)
□■For now■□
1/10
Clam and garlic
¥ 720(税込)
Whether it's a palate cleanser or an appetizer, start with a dish for tomorrow.
1/10
Ark shell string marinated in kelp
¥ 820(税込)
Classic, No.1 repeat rate
1/10
Pickled oysters in oil
950 yen(税込)
1/10
Today's boiled shellfish
1280 yen(税込)
□■ Appetizers ■□
1/10
Shellfish liver pate
980 yen(税込)
1/10
Scallop Namero
980 yen(税込)
1/10
Shellfish dressed with grated daikon radish and ponzu sauce
850 yen(税込)
1/10
Shellfish in Nuta sauce
1580 yen(税込)
□■ Cold dishes ■□
1/10
Lightly pickled tomatoes
¥ 630(税込)
1/10
Salted squid
¥ 530(税込)
1/10
Bakurai
¥ 720(税込)
1/10
Pickled cream cheese in miso
¥ 530(税込)
1/10
Pig brush
580 yen(税込)
□■ Hot dishes ■□
1/10
Shellfish steak
4500 yen(税込)
1/10
Shellfish miso omelet
1850 yen(税込)
1/10
Shellfish Yanagawa hotpot
1580 yen(税込)
1/10
Sake-steamed clams (1 piece)
1200 yen(税込)
1/10
Stir-fried scallops and mushrooms with oyster sauce
1850 yen(税込)
1/10
Shellfish broth rolled egg
1200 yen(税込)
1/10
Broiled marinated cod roe
950 yen(税込)
1/10
Folded sardines
950 yen(税込)
□■ Fried foods ■□When it is busy, it may take more than 30 minutes.
1/10
4 fried oysters
1400 yen(税込)
1/10
Assorted fried shellfish
4200 yen(税込)
1/10
Oyster tempura
1400 yen(税込)
1/10
Shellfish tempura assortment
4200 yen(税込)
1/10
Deep-fried clam string
¥ 920(税込)
1/10
[Limited to 3 servings per day] Homemade Shellfish Satsumaage
1400 yen(税込)
□■ Meals ■□
1/10
Shellfish soba
1200 yen(税込)
This is a special ramen made with shellfish broth.
1/10
risotto
1200 yen(税込)
1/10
Clam chowder
980 yen(税込)
1/10
bucket
¥ 420(税込)
